Pan-Seared Hama Hama Sea Rocket Topped with Toothwort Roots & Aged Lichen

Few events excite Manhattan’s top chefs more than the arrival of a care package from Evan Strusinski, a foraging ­savant who stalks the ­remote woods and coastlines of the Northeast for nature’s most exotic ­ingredients. Forgive him his trespasses.

Originally published in Outside, October 2011