Pan-Seared Hama Hama Sea Rocket Topped with Toothwort Roots & Aged Lichen
Few events excite Manhattan’s top chefs more than the arrival of a care package from Evan Strusinski, a foraging savant who stalks the remote woods and coastlines of the Northeast for nature’s most exotic ingredients. Forgive him his trespasses.
The complete text of “Pan-Seared Hama Hama Sea Rocket Topped with Toothwort Roots & Aged Lichen” is not in the Byliner library, but we love it so much we included an excerpt and a link to the full
story on www.outsideonline.com.
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